Restaurant Manager

PT Putra Mandiri Jaya · 📍 Serang, Banten · Diposting 2026-10-17
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 6.000.000 per month
PT Putra Mandiri Jaya is looking for a skilled and experienced Restaurant Manager to join our team in Serang, Banten. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. This is a great opportunity for someone who is passionate about the food and beverage industry and wants to make a difference in a dynamic and fast-paced environment.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, inventory management, and staff scheduling.,Ensure that all health and safety regulations are followed, and that the restaurant is maintained to a high standard of cleanliness and hygiene.,Develop and implement marketing and promotional strategies to attract and retain customers.,Manage the restaurant's budget and financial performance, ensuring that it is profitable and sustainable.,Train and develop the restaurant's staff, providing them with the skills and knowledge they need to excel in their roles.,Monitor and evaluate the performance of the restaurant, identifying areas for improvement and implementing changes as necessary.,Ensure that all customer complaints and feedback are addressed promptly and professionally.,Work closely with the restaurant's owners and stakeholders to ensure that the restaurant's vision and goals are achieved.

🎓 Kualifikasi & Syarat

A minimum of 3 years' experience in a similar role in the food and beverage industry.,A strong understanding of restaurant operations, including food and beverage service, inventory management, and staff scheduling.,Excellent leadership and management skills, with the ability to motivate and inspire a team.,Strong communication and interpersonal skills, with the ability to work effectively with a diverse range of people.,A proactive and results-driven approach, with the ability to work under pressure and meet tight deadlines.,A commitment to providing excellent customer service and ensuring that the restaurant is maintained to a high standard of cleanliness and hygiene.,A valid food safety and hygiene certificate.,A valid driver's license and a reliable vehicle for business use.

🛠️ Keahlian

Restaurant managementFood and beverage serviceInventory managementStaff schedulingMarketing and promotionsBudget managementTeam training and developmentPerformance monitoring and evaluation
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