Chef de Partie (CDP) Pastry & Bakery Supervisor - Talent Pool

Join Erajaya as a Chef de Partie (CDP) Pastry & Bakery Supervisor and take the lead in crafting exquisite desserts and baked goods that delight our customers. This is a unique opportunity to showcase your expertise in pastry arts while contributing to a dynamic and creative team in Pasar Rebo, Jakarta Raya. As a CDP Pastry & Bakery Supervisor, you will be responsible for overseeing the production of high-quality pastries and baked goods, ensuring that every item meets our stringent standards of taste, presentation, and consistency.

At Erajaya, we are committed to providing an exceptional dining experience, and your role will be crucial in achieving this goal. You will work closely with our talented team of chefs and bakers, providing guidance and support to ensure that our pastries and baked goods are not only delicious but also visually stunning. This position offers a fantastic opportunity to grow your career in the culinary arts, with the chance to work in a fast-paced, innovative environment.

📋 Tanggung Jawab Pekerjaan

• Oversee the production of pastries and baked goods, ensuring high-quality standards are met.
• Develop and implement recipes and menu items for pastries and baked goods.
• Train and mentor junior staff in pastry techniques and culinary skills.
• Ensure compliance with health and safety regulations in the kitchen.
• Manage inventory and procurement of ingredients for pastries and baked goods.
• Collaborate with the kitchen manager to ensure seamless production and delivery of pastries and baked goods.
• Monitor food costs and suggest cost-saving measures where possible.
• Participate in quality control checks to ensure consistency and excellence in product quality.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in pastry and bakery.
• Proven experience in supervising a team of bakers and pastry chefs.
• Strong knowledge of pastry techniques and culinary arts.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Proficiency in using kitchen equipment and tools.
• Familiarity with industry software such as QuickBooks or similar accounting software.

🛠️ Keahlian

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